I used to think a cooker was just a cooker, but daily use shows clear differences between gas and electric.
A gas cooker is very common in many homes. It heats up quickly, and you can control the flame immediately. When you turn it up or down, the change is instant. This makes it good for everyday cooking, especially when you are preparing different types of meals that need fast heat control.
But gas cookers come with some small issues. You need to refill gas cylinders, and sometimes there can be safety concerns if there is a leak or poor maintenance. The kitchen can also get a bit hotter during cooking.
An electric cooker is cleaner in use. There is no flame, and it can make the kitchen feel more modern and safe. It is also easier to clean around the surface.
The downside is that electric cookers can be slower to heat up, and in places where electricity is unstable, cooking can become frustrating. It also takes a little time to adjust to the heat response.
So, my conclusion is gas cookers are better for speed and control, while electric cookers are best for clean and simple kitchen setups.